Butter chicken is a dish that is truly global. It has surpassed barriers of geography and palettes to emerge victorious in the kitchens of folks across the world. The origins of this dish, known as Murgh Makhani in Hindi, have been humble. The dish was first prepared in the 1950s in the kitchen of Moti Mahal, a small restaurant in the Indian Capital of New Delhi. Since then Butter Chicken has made its way into the stomachs and hearts of millions. Now, we at Indian Gourmet are bringing the humble Butter Chicken and the best of authentic Indian food online, for you to savour and relish.
When you take your first bite of Chicken Chettinad, the flavour will strike you as familiar to a dish you had in Vietnam, Ceylon, Laos or maybe even Burma. Don’t be surprised if all your guesses turn out to be right! While Chicken Chettinad does originate from the Chettiar community, belonging to the southern Indian state of Tamil Nadu, the cuisine is far from what you expect. The early Chettiars were traders and merchants who travelled to Burma, Ceylon, Malaysia, and Singapore. On these journeys, they met people from different cultures, stayed in local villages and consumed local food. Once back, they incorporated these flavours into their local cuisines. Thus originated the famous Chettinad cuisine. Luckily, most of us don’t have to go through long voyages to get a taste of the Best South Indian meal. It is now just a click away with Indian Gourmet.