Butter Chicken

GF - Gluten Free - Frozen

Indulge your taste buds with this classic curry. A rich & creamy dish which originates from Northern India.

£ 4.99 £ 0.00 340 g
Serves 1
£ 6.99 640 g
Serves 2

Chicken, Yogurt (MILK), Cashew (NUTS), Onion, Peeled Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Ginger, Garlic, Kashmiri Chilli Powder, Sugar, Garam Masala, Cumin Powder, Dried Fenugreek Leaves, Cream (MILK), Rapeseed Oil, Water, Salt, Butter (MILK)

Allergen Advice:

The products are made in a premise that also handles Celery, Gluten, Crustaceans, Fish, Eggs, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soya and sulphites.

For allergens, see ingredients in BOLD.

  Per 340g Per 640g

Energy Value
1795.2kJ/428.4kcal 3379.2kJ/806.4kcal
Fat 18.02g 33.92g
of which saturates 5.44g 10.24g
Carbohydrates 35.7g 67.2g
of which sugars 28.9g 54.4g
Fibre 6.12g 11.52g
Protein 28.22g 53.12g
Salt 3.332g 6.272g

For the best results, kindly heat from frozen. If allowed to defrost adjust the cooking time accordingly.

Microwave (800W):

Remove the outer cover and pierce the film in several spots. Place in the microwave and heat in full power for 5 minutes. Remove the plastic film completely, stir the contents and heat it again in the microwave for 3 minutes. Allow it to stand for a minute and serve hot. Note: Appliance may vary, adjust the time accordingly.


Turn the stove to medium flame, and empty the contents of the package in a saucepan. Occasionally stir the contents and heat it for 10 minutes until boiling and completely hot.

  •       After heating leave the tray for a minute to regain it’s rigidity
  • ·     
  • Take care when removing film lid as hot steam might escape.
  •   Check if the product is hot before serving. Make sure to not re-heat. This is just for a guide only.

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