Fried Chicken Biryani
A popular, aromatic dish with succulent pieces of spiced chicken slow-cooked in basmati rice.
Chicken, Ghee (MILK), Chilli Powder, Rapeseed Oil, Garam Masala, Ginger, Garlic, Onion, Tomato, Coriander Leaves, Mint Leaves, Green Chilli, Yogurt (MILK), Cinnamon, Green Cardamom, Cloves, Aniseeds, Mace, Bay Leaf, Turmeric Powder, Water, Basmati Rice, Lemon Juice, Rose Water, Salt.
The products are made in a premise that also handles Celery, Gluten, Crustaceans, Fish, Eggs, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soya and sulphites.
For allergens, see ingredients in BOLD.
|of which saturates||3.24g|
|of which sugars||5.94g|
For the best results, kindly heat from frozen. If allowed to defrost adjust the cooking time accordingly.
Remove the outer cover and pierce the film in several spots. Place in the microwave and heat in full power for 6 minutes. Remove the plastic film completely, add 1tbsp of water, stir the contents and heat it again in the microwave for 3 minutes. Allow it to stand for a minute and serve hot. Note: Appliance may vary, adjust the time accordingly.
- After heating leave the tray for a minute to regain it’s rigidity
- Take care when removing film lid as hot steam might escape.
- Check if the product is hot before serving. Make sure to not re-heat. This is just for a guide only.
Serve this aromatic biryani with yogurt sauce for an impressive Indian meal. Blend natural yogurt with onion, cucumber and salt. You can also add other ingredients – like mint, tomato and carrot.