Paneer Butter Masala

GF - Gluten Free - Frozen

A North Indian delicacy of cottage cheese cooked in a flavourful curry with tomato, butter & cashewnuts.

£ 4.79 £ 0.00 340 g
Serves 1
£ 6.99 640 g
Serves 2

Paneer (MILK), Onion, Peeled Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Ginger, Garlic, Kashmiri Chilli Powder, Turmeric Powder, Dry Fenugreek Leaves, Cumin Powder, Cream (MILK), Garam Masala, Cashew (NUTS), Rapeseed Oil, Salt, Butter (MILK), Water.

Allergen Advice:

The products are made in a premise that also handles Celery, Gluten, Crustaceans, Fish, Eggs, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soya and sulphites.

For allergens, see ingredients in BOLD.

  Per 340g Per 640g

Energy Value
2301.8kJ/554.2kcal 4332.8kJ/1043.2kcal
Fat 40.46g 76.16g
of which saturates 18.02g 33.92g
Carbohydrates 25.84g 48.64g
of which sugars 21.42g 40.32g
Fibre 5.78g 10.88g
Protein 18.7g 35.2g
Salt 2.754g 5.184g

For the best results, kindly heat from frozen. If allowed to defrost adjust the cooking time accordingly.

Microwave (800W):

Remove the outer cover and pierce the film in several spots. Place in the microwave and heat in full power for 4 minutes. Remove the plastic film completely, stir the contents and heat it again in the microwave for 2 minutes. Allow it to stand for a minute and serve hot. Note: Appliance may vary, adjust the time accordingly.


Turn the stove to medium flame, and empty the contents of the package in a saucepan. Occasionally stir the contents and heat it for 10 minutes until boiling and completely hot.

  • After heating leave the tray for a minute to regain it’s rigidity
  • Take care when removing film lid as hot steam might escape.
  • Check if the product is hot before serving. Make sure to not re-heat. This is just for a guide only.

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